/022 Guatemala — Tajumuco

Guatemala — another full mug, please

Producer Info

Josue and Adaly have worked hard to grow quality coffee on the farm, with assistance from Adaly’s father. She inherited the parcel from him recently, and he has also taught them many things about growing excellent coffee.

Lot Info

The couple processes their coffee at the wet mill belonging to Adaly’s father. He has a wet mill with a depulper, cement tanks for fermentation, and a cement patio for drying. The name Tajumuco comes from the town located near the finca. “We are trying to improve the crop and have great quality to offer for sale. This parcel of land is new just like our marriage, and we are demonstrating that we can work together as a couple to administer it.”

Country: Guatemala

Region: Huehuetenango

Town: El Tablon, San Antonio Huista

Processing: Washed

Altitude: 1800 mts

Soil: Loamy

Rainfall: 2200 ml

Shade Trees: Chalun, Gravilea

Farm Size: 3.5 Hectares

Variety: Caturra

On espresso: Expect macadamia and malic acidity. Green grapes, full bodied and a chocolate finish.
On filter: Nutty, milk chocolate and beautiful apple notes. A profile that tastes like a cup you want to wake up with everyday.
It’s a classic coffee on filter that you don’t drink from a tiny delicate porcelain cup, but a coffee that deserves a full mug. And another. And another.