The A.M.O.C. Expressive Filter Bundle brings together four coffees from the more distinctive side of our current filter line-up.
This bundle includes Java, Sidra/Wush Wush, Las Marias and Rosado, selected for people who want a filter rotation with more fruit, more complexity and a wider range of processing, variety and origin. Not an everyday classic bundle, but still built around coffees that stay clean, structured and enjoyable to brew.
Java comes from Supriyanto, known as Iyan, on Mount Suket in Ijen, East Java. This CM Natural lot is processed in a sealed bioreactor tank for 120 hours with carbon dioxide before being dried as a natural. Expect orange, forest fruits and molasses, with raisin, cherry and a winey, process-forward character.
Sidra/Wush Wush comes from La Reserva Kanaa in Palanda, Zamora Chinchipe, Ecuador. A natural anaerobic lot made from around 75% Sidra and 25% Wush Wush, planted in the same plot and harvested as one lot. It is bright, expressive and complex, with raspberry sour candy and magnolia in the cup.
Las Marias is a Gesha from Pijao, Quindio, Colombia, grown at Las Marias Estate by Jose Giraldo. The farm sits at high elevation, surrounded by native forest, and was brought back to life after being abandoned for over 20 years. This double washed Gesha brings a cleaner and more elegant side to the bundle.
Rosado comes from Finca El Jaragual in Amalfi, Antioquia, Colombia. A washed, yeast inoculated thermal shock lot from Jorge Mira and Jonny Martinez, with notes of passion fruit, bubblegum, silky texture and milk chocolate. It is modern in process, but still controlled and clean.
Together, these four coffees show a broader side of the A.M.O.C. filter range: volcanic Indonesian depth, Ecuadorian anaerobic fruit, Colombian Gesha clarity and a modern Rosado profile from Antioquia.
A bundle for anyone looking for a more expressive filter rotation, without losing structure, sweetness or clarity.
FORM vs FUNCTION vs LESS WASTE
We love good packaging design, but not waste. That’s why we aim for a balance between aesthetics and sustainability. Finding food-safe solutions that work across local and international recycling systems isn’t easy, but we take it seriously. For us, reuse, reduce, recycle is more than just a label.
When ordering coffee, you can choose from three packaging types:
A.M.O.C. JAR
Made from fully recyclable PET. Lightweight, durable, and made to be reused endlessly.
REFILL
A low-waste option, vacuum-packed in thin, food-grade PP without a valve or zipper. About 40% lighter than standard bags and easier to recycle. These are not retail-friendly and may lose vacuum in transit—this doesn’t affect quality. Transfer to a container after opening. Not freezer-safe unless portioned first.
KILO BAG
For larger orders, we use high-barrier packaging that protects freshness and is recyclable under certain conditions. We chose it for both performance and environmental impact.
You’ll find more on our packaging choices and sustainability approach on the about page.
ESPRESSO VS FILTER ROAST
Our filter roasts are designed for clarity and expression, but they’re great for both filter and espresso brewing. In fact, we often prefer the brighter, more expressive profile they bring to espresso.
Espresso roasts, on the other hand, are specifically developed for espresso brewing only. We don’t recommend using them for filter methods, as they’re tailored for higher extraction and a more classic cup profile.
Choose based on your taste and brew method, but know we stand behind both.
ROAST DATE
All our coffees are shipped as fresh as possible, typically within a few days of roasting. We don’t sit on a lot of stock and roast multiple times a week, so what you receive has been roasted recently, usually no longer than a 7-10 days before shipping, but it could also be roasted and shipped the same day.
You’ll find the exact roast date printed on the label. We recommend resting the coffee for a few days after roasting to allow it to degas and open up in flavour.
