LIBERICA² — Indonesia Reza Nurullah

8.67.910.910.0 inc. VATex. VAT

Indonesia — Liberica
experimental

Reza, a coffee grower and processor residing in the scenic Temanggung, Central Java, is a man driven by a profound love for his craft. He is renowned for his expertise in cultivating robusta beans on his own plot of land. Recently, Reza has taken on the challenge of processing arabica beans, showcasing his adaptability and eagerness to expand his skills in the coffee industry. Also, in this case with his tiny lot of Liberica beans.

PROCESSING

Reza uses yeast inoculation to ferment the Liberica cherries in a plastic tank, he then further processes it as honey, making it an ‘experimental anaerobic yeast inoculated honey process‘.
The fermentation starter and the yeast composition come from his own previous experiments and research, which he applies to more of his lots (we will have more of these in our catalog in the near future!)

REZA

Besides being a coffee producer and processor, he also indulges in the art of coffee roasting during his spare time. Reza’s dedication to his work shines through as he strives for excellence with every batch, creating captivating flavors and captivating aromas from green coffee beans.

His commitment to coffee and his relentless pursuit of innovation have earned him the reputation of a true coffee artisan, connecting the essence of the land to the delightful experiences found in every cup he produces.

 

Reza has become a pioneer in the art of coffee production through his unique fermentation processes. Reza’s innovative coffee fermentation process showcases his unwavering commitment to producing exceptional coffee that embodies the essence of Central Java’s terroir.

 

Preferred tasting method: cupping

 

 

WATER

The water we designed for this is 110 ppm and is a combination of distilled water and AQUACODE minerals.

This provides a stable calcium-to-magnesium ions ratio of 1 : 2.7 which helps me to get the optimal extraction, with a slightly higher magnesium content for more sweetness and a balanced cup.

RESULT

We love this coffee. It’s something we have never tasted before. Hate it or love it, it’s undeniably something unique!

Coca Cola light is what immediately came to mind. Think artificial sweetener, such as Stevia and some clear liquorice notes (in the Netherlands we have this old school candy called ‘liquorice sticks’ -or sweet wood- , which is an actual wooden stick that you have to chew, it definitely reminds us of that). Also some pronounced Indonesian spice notes can be found.

Imagine that Liberica is usually very close to Robusta when it comes to the profile, harsh, earthy and ashy. Compare that to the flavour profile mentioned above.
Note: this coffee is pretty crazy, we’d say this is an ‘experience-coffee’, not necessarily an elegant coffee to enjoy on a Sunday morning, but something we love to share with you to experience.

You’ll receive an order confirmation right after checkout. Once your item ships, we’ll send you tracking info by email so you can follow the delivery.

We roast and ship multiple times a week, but we don’t promise next-day shipping or unrealistic turnaround times. We do our best to get your order out asap though!

Many of our items are made or selected in small batches. Once they’re gone, they may not restock—if you’ve got your eye on something, don’t wait too long.

All sales are considered final unless the item arrives damaged or incorrect. If something’s off, get in touch and we’ll make it right.
If you have any questions about the product, your order, or how to get the best out of it, our team is always happy to help. Just reach out.

ABOUT THE COFFEE

Details

Origin

Jlegong Village, Temanggung, Central Java, Indonesia

Farm/farmer

Reza Nurullah

Variety

Liberica

Processing

Experimental Honey – yeast innoculated anaerobic

Altitude

850 – 900 MASL

Profile

Coca Cola light, Stevia, Glycyrrhiza glabra
Note: this coffee is pretty crazy, we’d say this is an ‘experience-coffee’, not necessarily an elegant coffee to enjoy on a Sunday morning

 

 

ABOUT OUR PACKAGING

We balance packaging design with sustainability by offering three packaging options for our coffee orders.
— The AMOC jars are made from lightweight, fully recyclable PET and are reusable.
— The refill bags are vacuum-packed with a thin layer of food-grade PP material and weigh 40% less than conventional coffee bags.
— The Kilo bags have amazing barrier properties and are (under certain circumstances) recyclable.

We prioritize the “reuse, reduce, recycle” message and strive to live by it. More on this can be found on the about page.

FORM vs FUNCTION vs LESS WASTE

We love good packaging design, but not waste. That’s why we aim for a balance between aesthetics and sustainability. Finding food-safe solutions that work across local and international recycling systems isn’t easy, but we take it seriously. For us, reuse, reduce, recycle is more than just a label.

When ordering coffee, you can choose from three packaging types:

A.M.O.C. JAR

Made from fully recyclable PET. Lightweight, durable, and made to be reused endlessly.

REFILL

A low-waste option, vacuum-packed in thin, food-grade PP without a valve or zipper. About 40% lighter than standard bags and easier to recycle. These are not retail-friendly and may lose vacuum in transit—this doesn’t affect quality. Transfer to a container after opening. Not freezer-safe unless portioned first.

KILO BAG

For larger orders, we use high-barrier packaging that protects freshness and is recyclable under certain conditions. We chose it for both performance and environmental impact.

You’ll find more on our packaging choices and sustainability approach on the about page.

ESPRESSO VS FILTER ROAST

Our filter roasts are designed for clarity and expression, but they’re great for both filter and espresso brewing. In fact, we often prefer the brighter, more expressive profile they bring to espresso.

Espresso roasts, on the other hand, are specifically developed for espresso brewing only. We don’t recommend using them for filter methods, as they’re tailored for higher extraction and a more classic cup profile.

Choose based on your taste and brew method, but know we stand behind both.

ROAST DATE

All our coffees are shipped as fresh as possible, typically within a few days of roasting. We don’t sit on a lot of stock and roast multiple times a week, so what you receive has been roasted recently, usually no longer than a 7-10 days before shipping, but it could also be roasted and shipped the same day.

You’ll find the exact roast date printed on the label. We recommend resting the coffee for a few days after roasting to allow it to degas and open up in flavour.

These pair well with your taste

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LIBERICA² — Indonesia Reza Nurullah
LIBERICA² — Indonesia Reza Nurullah
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