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LIBERICA Indonesia — Reza
LIBERICA Indonesia — Reza - Image 2
LIBERICA Indonesia — Reza - Image 3
LIBERICA Indonesia — Reza
LIBERICA Indonesia — Reza - Image 2
LIBERICA Indonesia — Reza - Image 3

LIBERICA Indonesia — Reza

€8.8€9.6 €10.1€11.0Price range: €8.8€9.6 through €10.1€11.0

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LIBERICA — Indonesia
by Reza

A highly expressive Liberica from Reza in Temanggung, Central Java, processed as a yeast-inoculated anaerobic honey using locally sourced yeast cultures.

Expect stevia, honey and sugarcane, alongside the unmistakably outspoken character of Liberica. This is not an everyday drinking coffee. It is what we call an experience coffee: polarising, memorable and best served with a warning beforehand.

 

ABOUT THE COFFEE

Details

Origin

Jlegong Village, Temanggung, Central Java

Farmer

Reza Nurullah

Variety

Liberica

Processing

Yeast Inoculated Anaerobic Honey

Altitude

1700 MASL

Profile

Stevia + Honey + Sugarcane

 

 

You’ll receive an order confirmation right after checkout. Once your item ships, we’ll send you tracking info by email so you can follow the delivery.

We roast and ship multiple times a week, but we don’t promise next-day shipping or unrealistic turnaround times. We do our best to get your order out asap though!

Many of our items are made or selected in small batches. Once they’re gone, they may not restock—if you’ve got your eye on something, don’t wait too long.

All sales are considered final unless the item arrives damaged or incorrect. If something’s off, get in touch and we’ll make it right.
If you have any questions about the product, your order, or how to get the best out of it, our team is always happy to help. Just reach out.

This Liberica comes from Jlegong Village in Temanggung, Central Java, where producer Reza works with coffee grown at around 850 metres above sea level.

We have worked with Reza for several years, and his approach has consistently been defined by curiosity. His roots are in Robusta production, but over time he has expanded his work across different species, varieties and processing methods, while also developing experience as a small-scale coffee roaster. That combination gives him an unusually broad perspective on how cultivation, fermentation and roasting interact in the final cup.

Liberica is particularly well suited to the warmer conditions and lower elevations found in parts of Indonesia. As a coffee species, it is visually and sensorially distinct from both Arabica and Robusta, producing large, irregularly shaped seeds and profiles that can move in very different directions depending on processing.

For this lot, Reza uses locally sourced yeast cultures to inoculate the coffee before fermentation in an anaerobic environment. After fermentation, the coffee is dried as a red honey, with approximately 50% of the mucilage remaining around the seed. The combination of controlled fermentation and retained mucilage builds sweetness while preserving the distinctive character of the Liberica itself.

The result is an intensely expressive coffee with concentrated notes of stevia, honey and fresh sugarcane. This is not a coffee we would describe as easy, subtle or made for everyday drinking. It is a coffee to experience.

Liberica can be polarising, and this lot is no exception. Some people immediately love its outspoken character, while others strongly dislike it. We would go as far as saying: do not serve this coffee to someone without telling them what they are about to drink.

At A.M.O.C. we call coffees like this experience coffees, rather than drinking coffees. They are not necessarily the coffees you want every morning, but they are the coffees you remember, discuss and compare long after the cup is empty.

FORM vs FUNCTION vs LESS WASTE

We love good packaging design, but not waste. That’s why we aim for a balance between aesthetics and sustainability. Finding food-safe solutions that work across local and international recycling systems isn’t easy, but we take it seriously. For us, reuse, reduce, recycle is more than just a label.

When ordering coffee, you can choose from three packaging types:

A.M.O.C. JAR

Made from fully recyclable PET. Lightweight, durable, and made to be reused endlessly.

REFILL

A low-waste option, vacuum-packed in thin, food-grade PP without a valve or zipper. About 40% lighter than standard bags and easier to recycle. These are not retail-friendly and may lose vacuum in transit—this doesn’t affect quality. Transfer to a container after opening. Not freezer-safe unless portioned first.

KILO BAG

For larger orders, we use high-barrier packaging that protects freshness and is recyclable under certain conditions. We chose it for both performance and environmental impact.

You’ll find more on our packaging choices and sustainability approach on the about page.

ESPRESSO VS FILTER ROAST

Our filter roasts are designed for clarity and expression, but they’re great for both filter and espresso brewing. In fact, we often prefer the brighter, more expressive profile they bring to espresso.

Espresso roasts, on the other hand, are specifically developed for espresso brewing only. We don’t recommend using them for filter methods, as they’re tailored for higher extraction and a more classic cup profile.

Choose based on your taste and brew method, but know we stand behind both.

ROAST DATE

All our coffees are shipped as fresh as possible, typically within a few days of roasting. We don’t sit on a lot of stock and roast multiple times a week, so what you receive has been roasted recently, usually no longer than a 7-10 days before shipping, but it could also be roasted and shipped the same day.

You’ll find the exact roast date printed on the label. We recommend resting the coffee for a few days after roasting to allow it to degas and open up in flavour.

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LIBERICA Indonesia — Reza
LIBERICA Indonesia — Reza
€8.8€9.6 €10.1€11.0Price range: €8.8€9.6 through €10.1€11.0