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EUGENIOIDES Colombia — Finca La Inmaculada
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EUGENIOIDES Colombia — Finca La Inmaculada
EUGENIOIDES Colombia — Finca La Inmaculada - Image 2
EUGENIOIDES Colombia — Finca La Inmaculada - Image 3
EUGENIOIDES Colombia — Finca La Inmaculada - Image 4

EUGENIOIDES Colombia — Finca La Inmaculada

€28.0€30.5 €79.0€86.1Price range: €28.0€30.5 through €79.0€86.1

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EUGENIOIDES — FINCA INMACULADA

One of the rarest coffee species in the world, produced by Finca Inmaculada in Colombia. Eugenioides is naturally low in caffeine and offers an extraordinary sweetness, with flavours reminiscent of cotton candy and roasted marshmallows.

A unique sensory experience, whether brewed on its own or used in small quantities to increase the sweetness of another coffee.

 

ABOUT THE COFFEE

Details

Origin

Pichindé, Valle del Cauca, Colombia

Farmer

Finca La Inmaculada

Variety

Coffea Eugenioides

Processing

Natural

Altitude

1700 MASL

Profile

Roasted marshmallow + Sweet popcorn + Cotton candy

 

 

You’ll receive an order confirmation right after checkout. Once your item ships, we’ll send you tracking info by email so you can follow the delivery.

We roast and ship multiple times a week, but we don’t promise next-day shipping or unrealistic turnaround times. We do our best to get your order out asap though!

Many of our items are made or selected in small batches. Once they’re gone, they may not restock—if you’ve got your eye on something, don’t wait too long.

All sales are considered final unless the item arrives damaged or incorrect. If something’s off, get in touch and we’ll make it right.
If you have any questions about the product, your order, or how to get the best out of it, our team is always happy to help. Just reach out.

COLOMBIA — NATURAL

Not quite like any coffee you’ve had before.

Eugenioides is one of the rarest coffee species in the world and one of the two parent species of Arabica, alongside Coffea canephora (Robusta). Naturally low in caffeine and remarkably high in perceived sweetness, Eugenioides offers a completely different sensory experience from conventional specialty coffee.

This particular lot comes from Finca Inmaculada in Pichindé, Valle del Cauca, Colombia, a farm internationally recognised for producing exceptional and experimental coffees. Inmaculada has played an important role in bringing Eugenioides to the attention of the specialty coffee world, demonstrating just how different coffee can taste beyond the familiar Arabica varieties.

The flavour profile is almost difficult to associate with coffee. Expect pronounced sweetness reminiscent of cotton candy and roasted marshmallows, with a soft, delicate structure, remarkably little bitterness and a smooth finish.

Due to its unusual characteristics, we also like to use Eugenioides as a supplement to other coffees. Adding just 2.5 grams of Eugenioides to 10 grams of a clean, washed Gesha can noticeably increase the perceived sweetness of the final cup while maintaining much of the original coffee’s character.

This is not an everyday coffee. It’s something to experience, explore and occasionally share with someone who thinks they already know what coffee can taste like.

Produced in extremely limited quantities, this is a rare opportunity to experience one of coffee’s most fascinating species.

Roasted on the 14th of October.
Note that the Weber Workshop Bean cellar has no label.

FORM vs FUNCTION vs LESS WASTE

We love good packaging design, but not waste. That’s why we aim for a balance between aesthetics and sustainability. Finding food-safe solutions that work across local and international recycling systems isn’t easy, but we take it seriously. For us, reuse, reduce, recycle is more than just a label.

When ordering coffee, you can choose from three packaging types:

A.M.O.C. JAR

Made from fully recyclable PET. Lightweight, durable, and made to be reused endlessly.

REFILL

A low-waste option, vacuum-packed in thin, food-grade PP without a valve or zipper. About 40% lighter than standard bags and easier to recycle. These are not retail-friendly and may lose vacuum in transit—this doesn’t affect quality. Transfer to a container after opening. Not freezer-safe unless portioned first.

KILO BAG

For larger orders, we use high-barrier packaging that protects freshness and is recyclable under certain conditions. We chose it for both performance and environmental impact.

You’ll find more on our packaging choices and sustainability approach on the about page.

ESPRESSO VS FILTER ROAST

Our filter roasts are designed for clarity and expression, but they’re great for both filter and espresso brewing. In fact, we often prefer the brighter, more expressive profile they bring to espresso.

Espresso roasts, on the other hand, are specifically developed for espresso brewing only. We don’t recommend using them for filter methods, as they’re tailored for higher extraction and a more classic cup profile.

Choose based on your taste and brew method, but know we stand behind both.

ROAST DATE

All our coffees are shipped as fresh as possible, typically within a few days of roasting. We don’t sit on a lot of stock and roast multiple times a week, so what you receive has been roasted recently, usually no longer than a 7-10 days before shipping, but it could also be roasted and shipped the same day.

You’ll find the exact roast date printed on the label. We recommend resting the coffee for a few days after roasting to allow it to degas and open up in flavour.

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EUGENIOIDES Colombia — Finca La Inmaculada
EUGENIOIDES Colombia — Finca La Inmaculada
€28.0€30.5 €79.0€86.1Price range: €28.0€30.5 through €79.0€86.1