€11.7€10.7 – €112.5€103.2 inc. VATex. VAT
FAZENDA SÃO DOMINGOS
WHERE HISTORY MEETS INNOVATION
Some places have a certain energy—Fazenda São Domingos is one of them.
Bought by Marco and Maria in 2006, this beautiful fazenda sits close to our home farm, Fazenda Pinheiro. Once owned by the Frozoni family, it stands as a testament to their enduring legacy. São Domingos is a perfect balance of tradition and innovation, dedicated to producing exceptional coffee that has captivated discerning palates for years. Since the acquisition, extensive renovations have expanded and refined its coffee cultivation, introducing prominent varietals well-suited to the region.
STATE-OF-THE-ART PROCESSING
At Fazenda São Domingos, coffee isn’t just grown—it’s engineered. The farm is equipped with complete wet and dry milling facilities, including the latest Pinhalense and Colombian Penagos drying systems. Temperature sensors, installed in 2021 and 2022, allow for a level of precision rarely seen on farms, ensuring optimal drying conditions.
Irrigation? Fully controlled. A drip system delivers water evenly across the trees, ensuring steady development. Harvesting? A mix of tradition and technology. Young trees (under six years or 1.5m tall) are hand-harvested, while mature trees benefit from selective mechanical picking—only ripe cherries make the cut.
Once picked, cherries spend 10 to 15 days drying on 9,000m² of concrete patios before moving to a controlled drying stage across eight specialized dryers. The beans are then rested in wooden silos (each holding up to 2,500 bags) for four to six weeks before heading to the dry mill. Overseeing these operations is our dedicated team: farm manager Ivan Cirino and Lucas Galdino Cirino, head of coffee processing, along with their skilled and committed farmers.
SUSTAINABILITY & BALANCE
Like all our fazendas, São Domingos operates with deep respect for the land. Rainwater collection supports the irrigation system, while Fazenda Pinheiro’s biofuel and compost feed both coffee trees and eucalyptus cultivation. The farm also preserves 80 hectares of conservation land—because sustainability isn’t a trend here, it’s a way of life.
This is São Domingos, a classic profile of Brazilian coffee with great balance, notes of chocolate and a variety of nuts.
You’ll receive an order confirmation right after checkout. Once your item ships, we’ll send you tracking info by email so you can follow the delivery.
We roast and ship multiple times a week, but we don’t promise next-day shipping or unrealistic turnaround times. We do our best to get your order out asap though!
Many of our items are made or selected in small batches. Once they’re gone, they may not restock—if you’ve got your eye on something, don’t wait too long.
All sales are considered final unless the item arrives damaged or incorrect. If something’s off, get in touch and we’ll make it right.
If you have any questions about the product, your order, or how to get the best out of it, our team is always happy to help. Just reach out.
Details |
NEW CROP – replacing the /001. |
Origin |
Mococa, São Paulo, Brazil |
Farm |
Fazenda São Domingos — Marco A. Guardabaxo |
Variety |
Acaiá |
Processing |
Pulped Natural |
Altitude |
810 – 950 MASL |
Profile |
Classic with great balance, notes of chocolate and a variety of nuts |
We love good packaging design, but not waste. That’s why we aim for a balance between aesthetics and sustainability. Finding food-safe solutions that work across local and international recycling systems isn’t easy, but we take it seriously. For us, reuse, reduce, recycle is more than just a label.
When ordering coffee, you can choose from three packaging types:
Made from fully recyclable PET. Lightweight, durable, and made to be reused endlessly.
A low-waste option, vacuum-packed in thin, food-grade PP without a valve or zipper. About 40% lighter than standard bags and easier to recycle. These are not retail-friendly and may lose vacuum in transit—this doesn’t affect quality. Transfer to a container after opening. Not freezer-safe unless portioned first.
For larger orders, we use high-barrier packaging that protects freshness and is recyclable under certain conditions. We chose it for both performance and environmental impact.
You’ll find more on our packaging choices and sustainability approach on the about page.
Our filter roasts are designed for clarity and expression, but they’re great for both filter and espresso brewing. In fact, we often prefer the brighter, more expressive profile they bring to espresso.
Espresso roasts, on the other hand, are specifically developed for espresso brewing only. We don’t recommend using them for filter methods, as they’re tailored for higher extraction and a more classic cup profile.
Choose based on your taste and brew method, but know we stand behind both.
All our coffees are shipped as fresh as possible, typically within a few days of roasting. We don’t sit on a lot of stock and roast multiple times a week, so what you receive has been roasted recently, usually no longer than a 7-10 days before shipping, but it could also be roasted and shipped the same day.
You’ll find the exact roast date printed on the label. We recommend resting the coffee for a few days after roasting to allow it to degas and open up in flavour.
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