EXCELSA – a unique experience
Excelsa is often (mis)classified as a Liberica variant, but its profile is entirely its own.
A yeast-inoculated Excelsa from India. Processed by Mooleh Manay Estate and local community farms, this lot showcases species innovation and unexpected depth.
Just look at the profile and you’ll know this will be a true experience to try.
ABOUT THE COFFEE
Details |
|
Origin |
South India Coffee Company, Tamil Nadu, India |
Farmer |
Mooleh Manay Estate (managed by Komal and Akshay) |
Variety |
Excelsa |
Processing |
84 hours Yeast inoculated Natural |
Altitude |
1000 – 1200 MASL |
Profile |
Liqorice, cinnamon & sweet af |