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ABYSSINIA Indonesia — Catur/Pantan Cuaca Estate
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ABYSSINIA Indonesia — Catur/Pantan Cuaca Estate

€7.5 €63.1Price range: €8.2€7.5 through €68.8€63.1 inc. VATex. VAT

ABYSSINIA — Indonesia
in collaboration with Mikael Jasin

A bright and expressive Abyssinia from Pantan Cuaca Estate in Aceh, processed using CATUR’s Kamala anaerobic natural protocol. Full, structured, and lifted, showing a refined side of Indonesian coffee driven by precision fermentation and sustainable farming.

You’ll receive an order confirmation right after checkout. Once your item ships, we’ll send you tracking info by email so you can follow the delivery.

We roast and ship multiple times a week, but we don’t promise next-day shipping or unrealistic turnaround times. We do our best to get your order out asap though!

Many of our items are made or selected in small batches. Once they’re gone, they may not restock—if you’ve got your eye on something, don’t wait too long.

All sales are considered final unless the item arrives damaged or incorrect. If something’s off, get in touch and we’ll make it right.
If you have any questions about the product, your order, or how to get the best out of it, our team is always happy to help. Just reach out.

CATUR & Pantan Cuaca Estate
Kamala Anaerobic Natural

 

We are proud to introduce CATUR Coffee Company as one of our Producer Friends, a pioneering force in the Indonesian coffee landscape. Led by Indonesian Barista Champion Mikael Jasin, CATUR operates at the intersection of science and craft, working across Indonesia to create directed, consistent, and expressive flavor profiles in collaboration with their partner producers.

CATUR’s philosophy is rooted in experimentation and uplift. Their name, drawn from the Sanskrit word for Four, reflects the company’s four core processing profiles, each developed to bring clarity and identity to Indonesian coffees. Since 2020, Mikael and Kenny Ang have traveled thousands of kilometres across the archipelago, working from the cherry level to introduce fermentation precursors, harvest maximization techniques, and structured post harvest protocols that address one of Indonesia’s biggest challenges, consistency.

This lot comes from Pantan Cuaca Estate in Aceh, at 1500 to 1700 MASL. The estate is a model for sustainable coffee agriculture, built on the idea that high quality farming and environmental stewardship can coexist. Biodiversity, soil health, and forest preservation are central to the way the land is managed, creating a balanced ecosystem where coffee and wildlife thrive side by side.

The varietal is Abyssinia, processed using CATUR’s Kamala protocol, an anaerobic natural method guided by custom fermentation precursors. Kamala, named after the lotus and the colour pale red, is CATUR’s exploration of what Indonesian coffees can become under experimental yet intentional post harvest techniques. Expect process forward clarity, spice-note aromatics, and a spectrum of lively, almost effervescent flavours with a full body.

 

ABOUT THE COFFEE

Details

Origin

Pantan Cuaca Estate, Aceh, Sumatra, Indonesia

Farmer

Pantan Cuaca Estate in collaboration with CATUR Coffee Company

Variety

Abyssinia

Processing

Kamala Anaerobic Natural

Altitude

 1500-1700 MASL

Profile

 Tamarind, orange and dark fruits.

 

 

 

FORM vs FUNCTION vs LESS WASTE

We love good packaging design, but not waste. That’s why we aim for a balance between aesthetics and sustainability. Finding food-safe solutions that work across local and international recycling systems isn’t easy, but we take it seriously. For us, reuse, reduce, recycle is more than just a label.

When ordering coffee, you can choose from three packaging types:

A.M.O.C. JAR

Made from fully recyclable PET. Lightweight, durable, and made to be reused endlessly.

REFILL

A low-waste option, vacuum-packed in thin, food-grade PP without a valve or zipper. About 40% lighter than standard bags and easier to recycle. These are not retail-friendly and may lose vacuum in transit—this doesn’t affect quality. Transfer to a container after opening. Not freezer-safe unless portioned first.

KILO BAG

For larger orders, we use high-barrier packaging that protects freshness and is recyclable under certain conditions. We chose it for both performance and environmental impact.

You’ll find more on our packaging choices and sustainability approach on the about page.

ESPRESSO VS FILTER ROAST

Our filter roasts are designed for clarity and expression, but they’re great for both filter and espresso brewing. In fact, we often prefer the brighter, more expressive profile they bring to espresso.

Espresso roasts, on the other hand, are specifically developed for espresso brewing only. We don’t recommend using them for filter methods, as they’re tailored for higher extraction and a more classic cup profile.

Choose based on your taste and brew method, but know we stand behind both.

ROAST DATE

All our coffees are shipped as fresh as possible, typically within a few days of roasting. We don’t sit on a lot of stock and roast multiple times a week, so what you receive has been roasted recently, usually no longer than a 7-10 days before shipping, but it could also be roasted and shipped the same day.

You’ll find the exact roast date printed on the label. We recommend resting the coffee for a few days after roasting to allow it to degas and open up in flavour.

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ABYSSINIA Indonesia — Catur/Pantan Cuaca Estate
ABYSSINIA Indonesia — Catur/Pantan Cuaca Estate
€7.5 €63.1Price range: €8.2€7.5 through €68.8€63.1 inc. VATex. VAT