The farm sits in the lush, humid province of Zamora Chinchipe, tucked in southern Ecuador and surrounded by five natural reserves — Yacurí, Jocotoco, Cerro Plateado, Tapichalaca and one more tucked further into the cloud forest. These conditions make drying difficult, so David and his family move the cherries to Loja — where they live — for a more stable, slower drying stage in a cooler, drier climate.
The land has been in the Quevedo family since the 1940s. Now, with David at the helm, La Reserva Kanaa is home to Geisha, Sidra, Wush Wush and Typica Mejorado. He experiments often — but still produces clean washed lots, naturals and honeys with consistency and care.
Process
Natural fermentation at origin:
Cherries ferment in sealed tanks for 96 hours on the farm. Once complete, they’re transported to Loja where temperature and airflow allow for slow, even drying — critical to the clarity and shelf life of the cup.
ABOUT THE COFFEE
Details | |
Origin | Palanda, Zamora Chinchipe, Ecuador |
Farmer | Marlon Quevedo (father), David Quevedo (son) |
Variety | Sidra | Wush Wush* |
Processing | Natural Anaerobic |
Altitude | 1400-1600 MASL |
Profile | Raspberry sour candy + magnolia |
*Both varieties were planted in the same plot and are harvested as 1 lot. The ratio is approximately 75% Sidra and 25%Wush Wush.
FORM vs FUNCTION vs LESS WASTE
We love good packaging design, but not waste. That’s why we aim for a balance between aesthetics and sustainability. Finding food-safe solutions that work across local and international recycling systems isn’t easy, but we take it seriously. For us, reuse, reduce, recycle is more than just a label.
When ordering coffee, you can choose from three packaging types:
A.M.O.C. JAR
Made from fully recyclable PET. Lightweight, durable, and made to be reused endlessly.
REFILL
A low-waste option, vacuum-packed in thin, food-grade PP without a valve or zipper. About 40% lighter than standard bags and easier to recycle. These are not retail-friendly and may lose vacuum in transit—this doesn’t affect quality. Transfer to a container after opening. Not freezer-safe unless portioned first.
KILO BAG
For larger orders, we use high-barrier packaging that protects freshness and is recyclable under certain conditions. We chose it for both performance and environmental impact.
You’ll find more on our packaging choices and sustainability approach on the about page.
ESPRESSO VS FILTER ROAST
Our filter roasts are designed for clarity and expression, but they’re great for both filter and espresso brewing. In fact, we often prefer the brighter, more expressive profile they bring to espresso.
Espresso roasts, on the other hand, are specifically developed for espresso brewing only. We don’t recommend using them for filter methods, as they’re tailored for higher extraction and a more classic cup profile.
Choose based on your taste and brew method, but know we stand behind both.
ROAST DATE
All our coffees are shipped as fresh as possible, typically within a few days of roasting. We don’t sit on a lot of stock and roast multiple times a week, so what you receive has been roasted recently, usually no longer than a 7-10 days before shipping, but it could also be roasted and shipped the same day.
You’ll find the exact roast date printed on the label. We recommend resting the coffee for a few days after roasting to allow it to degas and open up in flavour.
