Skip to content
  • From Rotterdam to the World
  • FAQ
  • From Rotterdam to the World
A.M.O.C. — curated store — specialty coffee roastery — essentialsA.M.O.C. — curated store — specialty coffee roastery — essentials
  • Shop +
    Coffee
    A.M.O.C. essentials
    BARISTA TOOLS
    BREWING Equipment
    CLEANING
    Brands
    Shop All
    A NEW ERA
  • Wholesale
  • About
  • Info +
    • Recipes
    • Where to drink
    • Contact
  • Cart
Standart magazine x A.M.O.C.

D’ara Otilicho, Sidamo, Ethiopia

Probably our most traceable and
transparent coffee to date.
From variety to name of each picker.

SHOP

HARVESTED BY:
Dawit Syoum, Hester Syoum, Haile Tadesse (m), Tangut Syoum (f), Mersha Syoum (m), Messai Syoum (f), Delemash Hailu (m), Genene Alemu (m), Abraham Tekale (m), Alemne Getu (m), Aynalem Bogale (f), Amarech Tafesse (f), Abaynesh Edama (f), Asnakech Lema (f), Atalelech Tsige (f), Abebayo Demise (m), Abayne Beyene (m), Emush Tafesse (f), Meseret Gudineh (f), Matios Decha (m), Meberate De’a (f), Tebabech Wudneh (f), Temesgen Zirfun (m), Tadu Taye (f), Tadelech Tadesse (f), Tigist Alemu (f), Tomas Roda (m), Debere Doje (m), Genene Lema (m), Abraham Takele (m), Telahun Asfau (m), Desalegn Debeku (m), Endashaw Kifle (m), Legesse Teseche (m), Gelulat Fiseha (m), Yeshi Hariso (f), Messai Syoum (f), Bedilu Englis (m), Yenberun Bubesha (m).

 

VARIETY:
Enat buna (wild mother tree)

PROCESSING DETAILS:
Day 1 : 24 hours anaerobic fermentation in tank with valve

Day 2-4: 3 hours per day morning sun dry. After the sun drying wrapped by food grade plastics for extended fermentation.

Day 5-15: Slow shadow drying under shadow nets of 2 x 3 hours per day up to a moisture percentage of 12%.

Day 16: Bagged and stored in climate stable warehouse in the cherry hull.


PROCESSED BY:
Dawit Syoum, Haile Tadesse, Demelash Hailu

brewing recipe

Note that this coffee is part of our Classic range. Meaning it has a classic profile, a cup you can drink everyday and won’t blow your mind when it comes to crazy notes, but it will be great and balanced.

Looking for something more outspoken?
Check out or Uncommon range or our MONO/RARE series.

THE STORY BEHIND

Dawit stood on the lush, green forest of Bette Buna, the farm passed down to him by his beloved grandfather, Syoum. This specific 2-hectare plot of land in the picturesque region of Sidamo, specifically in the village of Taferi Kela, had been their family’s pride for generations.

Syoum was a respected figure in the community, despite his small farm size of 2 hectares. His love for the land and its people was evident in every action he took. He believed in the importance of nurturing nature and fostering a sense of togetherness among the farmers of Taferi Kela.

With his wisdom and knowledge, Syoum envisioned a big future for the village. He dreamed of transforming it into a prosperous coffee-producing hub, where both the environment and the community flourished. Although others might have doubted the potential of such a small community, Syoum saw the hidden gems within Taferi Kela.

 

 

IN MEMORIAM
—
Grandfather syoum

 

As the years passed, Syoum aged gracefully, becoming the heart and soul of the village. With a twinkle in his eye, he would often crack jokes, making everyone around him burst into laughter. His spirits were high, even as he approached the incredible age of 108.

One day, as Dawit was tending to the coffee plants, he couldn’t help but reminisce about the times spent with his grandfather. Syoum had taught him not only the art of coffee cultivation but also the values and principles that guided their family. The bond they shared went beyond their love for coffee; it was a deep connection rooted in their shared dreams and aspirations.

Dawit looked out at the forest farm (that now turned into 20 hectares in total), the coffee cherries shining like rubies against the verdant backdrop. He made a promise to himself and to Syoum’s memory that he would carry on the legacy of Bette Buna. Inspired by his grandfather’s vision, he knew that he had the power to turn Taferi Kela into the coffee paradise that Syoum had always envisioned.

 

With Hester, his loving wife by his side, they embraced Syoum’s principles of sustainable farming. They adopted a revolutionary processing method known as “Super Natural,” which involved drying the cherries with their pulps intact. This technique not only enhanced the coffee’s natural flavors but also reduced water usage, minimizing their ecological footprint.

Word of their exceptional coffee began to spread, attracting coffee connoisseurs from far and wide. The unique flavors, carefully cultivated by Dawit and Hester, had a distinct quality that set Bette Buna’s coffee apart from the rest. Soon, the wealth and success of the farm spilled over to the community, uplifting the lives of the villagers who had wholeheartedly embraced Dawit and Hester’s vision.

Dawit knew that in every sip of their coffee, his grandfather’s spirit lived on. Syoum’s dream had transformed into a tangible reality, bringing prosperity and happiness to the people of Taferi Kela. The story of Bette Buna became an inspiration, reminding everyone that even the smallest of farms could make a significant impact on the world.

And so, as the sun set over the picturesque hills of Sidamo, Dawit and Hester stood on their land, continuing to cultivate their legacy. The laughter and jokes alive in the air were a testament to the enduring spirit of Syoum, the visionary grandparent who left behind not only a thriving farm but also a community united by love and coffee.

D’ara Otilicho, Sidamo, Ethiopia

In the heart of Ethiopia, nestled among the rolling hills of Sidamo, lies the tranquil village of Taferi Kela. Here, time moves at its own pace, and the vibrant culture of the people weaves seamlessly with the enchanting beauty of nature.

Life in Taferi Kela is deeply rooted in tradition and community spirit. As the first rays of the sun creep over the horizon, the villagers awaken, ready to embrace the challenges and joys that lie ahead. Families gather around humble breakfast tables, savoring kojo, a traditional Sidama flatbread or porridge, and sipping on freshly brewed coffee, the elixir of their lives.

The aroma of coffee fills the air, the fragrance wafting from every home. Coffee is not just a beverage in Taferi Kela; it is a rich part of their cultural heritage. The art of cultivating coffee has been passed down from generation to generation, a sacred tradition that connects the villagers to the fertile lands they call their own.

As the day progresses, the village becomes a tapestry of bustling activity. Women, adorned in colorful traditional attire, balance jugs of water on their heads as they chat and laugh, their vibrant dresses swaying in rhythm with their steps. Men and women work the fields with unwavering determination, their hands skillfully tending to the coffee plants that stand tall, their cherries ripening under the warm African sun.

The people of Taferi Kela are bound together by a strong sense of unity and kinship. Traditional ceremonies and celebrations are a common occurrence, where the young and old come together to honor their ancestors and express gratitude for the gifts of life. The sounds of rhythmic drumming and ululating voices fill the air as the villagers dance with pure joy, their bodies moving in graceful coordination.

In the heart of the village stands a majestic ancient tree, a symbol of strength and wisdom. Under its sheltering branches, the elders gather, their weathered faces etched with the stories of their ancestors. They share tales of courage, resilience, and the importance of cherishing the land that sustains them. The wisdom they impart guides the younger generation, instilling a deep respect for nature and the interconnectedness of all living beings.

Education is highly valued in Taferi Kela, with a school serving as the epicenter of knowledge and growth. Children gather eagerly, their eyes gleaming with curiosity. Dedicated teachers nurture their young minds, fostering a love for learning along with a profound appreciation for their cultural heritage.

As the sun begins its descent, spreading hues of orange and gold across the sky, the villagers come together once more. They gather around a bonfire, sharing stories and singing songs, their harmonious voices blending with the crackling flames. The rhythm of their lives, deeply connected to the cycles of nature, creates a sense of harmony and balance within Taferi Kela.

Taferi Kela is more than just a village; it is a living testament to the resilience and beauty of the Sidamo region. As the moon rises, illuminating the path ahead, the people of Taferi Kela rest, knowing that tomorrow they will rise again, their spirits intertwined with the land they call home.

LIFE IN TAFERI KELA

In the heart of Ethiopia, nestled among the rolling hills of Sidamo, lies the tranquil village of Taferi Kela. Here, time moves at its own pace, and the vibrant culture of the people weaves seamlessly with the enchanting beauty of nature.

Life in Taferi Kela is deeply rooted in tradition and community spirit. As the first rays of the sun creep over the horizon, the villagers awaken, ready to embrace the challenges and joys that lie ahead. Families gather around humble breakfast tables, savoring kojo, a traditional Sidama flatbread or porridge, and sipping on freshly brewed coffee, the elixir of their lives.

The aroma of coffee fills the air, the fragrance wafting from every home. Coffee is not just a beverage in Taferi Kela; it is a rich part of their cultural heritage. The art of cultivating coffee has been passed down from generation to generation, a sacred tradition that connects the villagers to the fertile lands they call their own.

As the day progresses, the village becomes a tapestry of bustling activity. Women, adorned in colorful traditional attire, balance jugs of water on their heads as they chat and laugh, their vibrant dresses swaying in rhythm with their steps. Men and women work the fields with unwavering determination, their hands skillfully tending to the coffee plants that stand tall, their cherries ripening under the warm African sun.

The people of Taferi Kela are bound together by a strong sense of unity and kinship. Traditional ceremonies and celebrations are a common occurrence, where the young and old come together to honor their ancestors and express gratitude for the gifts of life. The sounds of rhythmic drumming and ululating voices fill the air as the villagers dance with pure joy, their bodies moving in graceful coordination.

In the small village of Taferi Kela, nestled among the lush coffee plantations, there stands our Bette Buna coffee station. It is not just an ordinary coffee station, but a place that radiates innovation, inclusivity, and empowerment.

Beside processing our own farm coffees, the community farmers would bring their carefully picked coffee cherries to be processed. Our station is renowned for its commitment to producing exceptional natural and anaerobic coffees. What set Bette Buna apart, however, is its dedication to creating a positive impact on the community.

Led by a passionate team, Bette Buna embraced inclusivity and the belief that everyone deserved an equal opportunity to thrive. They dared to break the societal barriers that often limited the potential of certain individuals. With a vision in mind and determination in their hearts, they began recruiting a diverse workforce.

There, amidst the bustling coffee processing activities, you would find individuals with varying abilities and different backgrounds working harmoniously. Some of the team members were deaf, known for their extraordinary focus and attention to detail. Bette Buna provided them with a platform to showcase their skills and talents, breaking down barriers of communication and prejudice.

Mothers at risk or vulnerable were also given the opportunity they deserved. Bette Buna understood the challenges these mothers faced, juggling their responsibilities while striving for financial stability. The coffee station offered them fixed contracts, ensuring a stable income to support their families. In addition, Bette Buna provided meals, transport, and a comprehensive health package, ensuring their wellbeing was taken care of.

But Bette Buna’s support didn’t end there. Recognizing the untapped potential within their team, they also facilitated and encouraged entrepreneurship. They knew that some of their employees possessed unique talents and dreams beyond coffee processing, so they offered guidance and support to help them start their own small businesses. Bette Buna was not just a workplace; it was a stepping stone for these aspiring entrepreneurs.

As word spread about the inclusive nature and exceptional coffee produced by Bette Buna, the coffee station thrives. The dedication and passion of the team, combined with the inherent quality of the beans, resulted in coffee that captivated the taste buds of coffee enthusiasts far and wide. Customers delighted in knowing that with each sip, they were supporting a noble cause – the empowerment and upliftment of a community.

The success and impact of Bette Buna went beyond the borders of Taferi Kela. The coffee stations and their farms became a shining example of what could be achieved when compassion, innovation, and a commitment to social responsibility merged. People from neighboring villages and even beyond traveled to witness the transformation taking place in Taferi Kela.

At Bette Buna, every cup of coffee represented so much more than just a beverage. It symbolized resilience, equality, and the power of human potential. With each passing day, the reach of Bette Buna’s influence grew, inspiring other businesses to follow their lead and make a positive impact in their own communities.

And so, the story of Bette Buna and its extraordinary team continues, serving not just coffee but also hope and empowerment to all who cross its path.

INFO SHEET

NAME LOT:
Lot Syoum


REGION:

Sidamo


LOCATION:
Taferi Kela community (D’ara Otilicho in the Sidama language)


FARM:

Bette Buna


FARM PLOT:

Plot 1


ALTITUDE:

1878 MASL


FARMERS:

Dawit Mersha Syoum, Hester Syoum – Westerveld


HARVESTED BY:
Dawit Syoum, Hester Syoum, Haile Tadesse (m), Tangut Syoum (f), Mersha Syoum (m), Messai Syoum (f), Delemash Hailu (m), Genene Alemu (m), Abraham Tekale (m), Alemne Getu (m), Aynalem Bogale (f), Amarech Tafesse (f), Abaynesh Edama (f), Asnakech Lema (f), Atalelech Tsige (f), Abebayo Demise (m), Abayne Beyene (m), Emush Tafesse (f), Meseret Gudineh (f), Matios Decha (m), Meberate De’a (f), Tebabech Wudneh (f), Temesgen Zirfun (m), Tadu Taye (f), Tadelech Tadesse (f), Tigist Alemu (f), Tomas Roda (m), Debere Doje (m), Genene Lema (m), Abraham Takele (m), Telahun Asfau (m), Desalegn Debeku (m), Endashaw Kifle (m), Legesse Teseche (m), Gelulat Fiseha (m), Yeshi Hariso (f), Messai Syoum (f), Bedilu Englis (m), Yenberun Bubesha (m).


VARIETY:

Enat buna (wild mother tree)


GPS COORDINATES:

6.499229871478149, 38.403441153123794


MILL:
Bette Buna – Taferi Kela natural station


PROCESSING DETAILS:

Day 1 : 24 hours anaerobic fermentation in tank with valve

Day 2-4: 3 hours per day morning sun dry. After the sun drying wrapped by food grade plastics for extended fermentation.

Day 5-15: Slow shadow drying under shadow nets of 2 x 3 hours per day up to a moisture percentage of 12%.

Day 16: Bagged and stored in climate stable warehouse in the cherry hull.


PROCESSED BY:
Dawit Syoum, Haile Tadesse, Demelash Hailu

A.M.O.C. wholesale

Are you a multiroaster cafe, coffee shop or restaurant that would like to have A Matter of Concrete on bar? Apply here for a wholesale account.

Apply

get this coffee

There’s only a limited amount of coffee left after our collaboration with Standart magazine.

€ 20.72  / 300gr

Shop Now

Stay in the loop

Keep updated on our latest finds and must-knows.

Newsletter
Wholesale
About
Where to drink
Recipes
SHOP
Support
Contact
Account
Instagram
Facebook

© 2025 A Matter of Concrete

Cookie policy
Terms of service
Privacy policy
  • Shop
    • + ALL PRODUCTS
    • + A.M.O.C. ESSENTIALS
    • + COFFEE
    • + COFFEE EQUIPMENT
    • + MATCHA
    • + SALE
  • Wholesale
  • About
  • Contact
  • Account
  • FAQ
    Helpdesk
    Account
    Contact
By clicking “Accept”, you consent to the use of ALL the cookies.
Cookie SettingsAccept All
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
CookieDurationDescription
cookielawinfo-checkbox-advertisement1 yearSet by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the "Advertisement" category .
cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
Functional
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Performance
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Analytics
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
Others
Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
SAVE & ACCEPT
Powered by CookieYes Logo

Never miss a release

Drop your email and stay updated on our latest finds and roasts.

Newsletter

Login

Lost your password?

Register

A link to set a new password will be sent to your email address.

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.