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DECAF — El Trebol
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DECAF — El Trebol

€11.4 €39.8Price range: €12.4€11.4 through €43.4€39.8 inc. VATex. VAT

A specialty decaf how a decaf is supposed to be.

A clean, balanced sugarcane decaf from the Santander Women Association in Colombia. Silky, naturally sweet, and full of character — almond, caramel, orange, and honey.

Available as espresso roast only, with two profiles to choose from: developed, a slightly darker roast suited for a classic, rich espresso, or medium, a gentler roast highlighting sweetness and clarity for a more expressive cup.

You’ll receive an order confirmation right after checkout. Once your item ships, we’ll send you tracking info by email so you can follow the delivery.

We roast and ship multiple times a week, but we don’t promise next-day shipping or unrealistic turnaround times. We do our best to get your order out asap though!

Many of our items are made or selected in small batches. Once they’re gone, they may not restock—if you’ve got your eye on something, don’t wait too long.

All sales are considered final unless the item arrives damaged or incorrect. If something’s off, get in touch and we’ll make it right.
If you have any questions about the product, your order, or how to get the best out of it, our team is always happy to help. Just reach out.

A decaf that delivers. Subtle acidity gives it its vibrant character while its sweetness and creamy mouthfeel makes it accessible for many types of coffee drinkers.

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This coffee represents a quiet shift in how decaf is perceived. Grown and processed by the Santander Women Association in Colombia, it’s a collective effort built on both precision and purpose. These producers not only champion gender equity in coffee but also demonstrate that decaffeinated coffee can carry the same integrity and sensory depth as any top-tier lot.

Using the sugarcane EA method, caffeine is removed through a naturally occurring compound derived from fermented sugarcane. This allows the coffee to retain its structure and sweetness, avoiding the flatness usually associated with decaf. The result is a silky, balanced cup layered with caramelized almond, orange, peach, and honey — a calm yet expressive profile that feels complete rather than compromised.

Processed and decaffeinated locally in Colombia, the chain remains transparent, efficient, and sustainable. A true representation of how far decaf has come.

ABOUT THE COFFEE

Details

Origin

Santander, Colombia

Producer

Santander Women Association

Variety

Castillo, Caturra, Colombia

Process

Washed, Sugarcane EA Decaffeinated

Profile

A specialty decaf how a decaf is supposed to be. Layered, medium to full body, plenty of sweetness and subtle acidity.
A coffee that is forgiving and tastes complex and accessible as classic decaf americano (or even lungo) and gives an amazing vanilla and toffee sensation in milk beverages.

 

 

FORM vs FUNCTION vs LESS WASTE

We love good packaging design, but not waste. That’s why we aim for a balance between aesthetics and sustainability. Finding food-safe solutions that work across local and international recycling systems isn’t easy, but we take it seriously. For us, reuse, reduce, recycle is more than just a label.

When ordering coffee, you can choose from three packaging types:

A.M.O.C. JAR

Made from fully recyclable PET. Lightweight, durable, and made to be reused endlessly.

REFILL

A low-waste option, vacuum-packed in thin, food-grade PP without a valve or zipper. About 40% lighter than standard bags and easier to recycle. These are not retail-friendly and may lose vacuum in transit—this doesn’t affect quality. Transfer to a container after opening. Not freezer-safe unless portioned first.

KILO BAG

For larger orders, we use high-barrier packaging that protects freshness and is recyclable under certain conditions. We chose it for both performance and environmental impact.

You’ll find more on our packaging choices and sustainability approach on the about page.

ESPRESSO VS FILTER ROAST

Our filter roasts are designed for clarity and expression, but they’re great for both filter and espresso brewing. In fact, we often prefer the brighter, more expressive profile they bring to espresso.

Espresso roasts, on the other hand, are specifically developed for espresso brewing only. We don’t recommend using them for filter methods, as they’re tailored for higher extraction and a more classic cup profile.

Choose based on your taste and brew method, but know we stand behind both.

ROAST DATE

All our coffees are shipped as fresh as possible, typically within a few days of roasting. We don’t sit on a lot of stock and roast multiple times a week, so what you receive has been roasted recently, usually no longer than a 7-10 days before shipping, but it could also be roasted and shipped the same day.

You’ll find the exact roast date printed on the label. We recommend resting the coffee for a few days after roasting to allow it to degas and open up in flavour.

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DECAF — El Trebol
DECAF — El Trebol
€11.4 €39.8Price range: €12.4€11.4 through €43.4€39.8 inc. VATex. VAT