APAX’ mineral concentrates are trusted and used by over 90% of world championship competitors worldwide.
LYLAC [3] harnesses the qualities of sulfate and potassium to underscore the delicate and floral characteristics of your coffee, ensuring an elegant, refined, and graceful addition to your brew with a silky mouthfeel.
Our mineral concentrates are made of demineralised water and analytical reagent grade minerals (AR), ensuring very high levels of purity.
Taste profile: elegant | floral | silky.
Composition: water, magnesium sulfate, magnesium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate, sodium chloride.
Bottle size: Available in 20mL and 100mL. Allowing for approximately 30 and 150 brews respectively.
How to use: Shake the bottle thoroughly before use. Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee.
Signs your coffee may need LYLAC [3]: a lack of smoothness and roundness, an aftertaste that is too harsh, a lack of floral and citrus notes.
For more details on when to use LYLAC [3] and suggested coffee pairings, click here.
To easily create and scale your water recipes, use our Water Recipe Calculator.

![APAX LAB —LYLAC [3]](https://amatterofconcrete.com/wp-content/uploads/2024/10/P1150142.jpg)








![APAX LAB —LYLAC [3]](https://amatterofconcrete.com/wp-content/uploads/2024/10/P1150142-100x100.jpg)