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/054 Brazil — Yellow Catuaí

€20.1 €73.1Price range: €21.9€20.1 through €79.7€73.1 inc. VATex. VAT

Brazilian Brewers Cup Championships Coffee 4th place
by Douglas Conde

We sourced and roasted this Yellow Catuaí lot from Fazenda Guariroba specifically for Douglas Conde of Daytrip Coffee, who competed with it in the 2025 Brazilian National Brewers Cup. With this coffee, Douglas secured an impressive 4th place in the national finals, a proud moment that highlights both his craft and the potential of this exceptional lot.

 

You’ll receive an order confirmation right after checkout. Once your item ships, we’ll send you tracking info by email so you can follow the delivery.

We roast and ship multiple times a week, but we don’t promise next-day shipping or unrealistic turnaround times. We do our best to get your order out asap though!

Many of our items are made or selected in small batches. Once they’re gone, they may not restock—if you’ve got your eye on something, don’t wait too long.

All sales are considered final unless the item arrives damaged or incorrect. If something’s off, get in touch and we’ll make it right.
If you have any questions about the product, your order, or how to get the best out of it, our team is always happy to help. Just reach out.

About Fazenda Guariroba

Fazenda Guariroba, located in the rolling hills of Santo Antônio do Amparo in Minas Gerais, Brazil, is a family-run farm with a rich history in coffee cultivation. Managed by Gabriel Lamounier Vieira and Elisa Paiva Lamounier, the farm spans over 250 hectares, with 140 hectares dedicated to coffee production.

The farm is renowned for its innovative processing methods, including anaerobic fermentation techniques that enhance the unique flavors of their coffees. Fazenda Guariroba has received multiple accolades, including recognition in the Cup of Excellence competitions, highlighting its commitment to quality and excellence in coffee production.

Experience the Craft

This Yellow Catuaí lot exemplifies the dedication to craftsmanship and innovation at Fazenda Guariroba. The natural anaerobic fermentation process imparts a distinctive character to the coffee, making it a standout choice for those seeking a unique and flavorful cup.

 

ABOUT THE COFFEE

Details

Origin

Santo Antônio do Amparo, Minas Gerais, Brazil

Farmer

Fazenda Guariroba — Gabriel Lamounier Vieira & Elisa Paiva Lamounier

Variety

Yellow Catuaí

Processing

Washed Anaerobic

Altitude

1100 MASL

Profile

Juicy + complex + root beer

FORM vs FUNCTION vs LESS WASTE

We love good packaging design, but not waste. That’s why we aim for a balance between aesthetics and sustainability. Finding food-safe solutions that work across local and international recycling systems isn’t easy, but we take it seriously. For us, reuse, reduce, recycle is more than just a label.

When ordering coffee, you can choose from three packaging types:

A.M.O.C. JAR

Made from fully recyclable PET. Lightweight, durable, and made to be reused endlessly.

REFILL

A low-waste option, vacuum-packed in thin, food-grade PP without a valve or zipper. About 40% lighter than standard bags and easier to recycle. These are not retail-friendly and may lose vacuum in transit—this doesn’t affect quality. Transfer to a container after opening. Not freezer-safe unless portioned first.

KILO BAG

For larger orders, we use high-barrier packaging that protects freshness and is recyclable under certain conditions. We chose it for both performance and environmental impact.

You’ll find more on our packaging choices and sustainability approach on the about page.

ESPRESSO VS FILTER ROAST

Our filter roasts are designed for clarity and expression, but they’re great for both filter and espresso brewing. In fact, we often prefer the brighter, more expressive profile they bring to espresso.

Espresso roasts, on the other hand, are specifically developed for espresso brewing only. We don’t recommend using them for filter methods, as they’re tailored for higher extraction and a more classic cup profile.

Choose based on your taste and brew method, but know we stand behind both.

ROAST DATE

All our coffees are shipped as fresh as possible, typically within a few days of roasting. We don’t sit on a lot of stock and roast multiple times a week, so what you receive has been roasted recently, usually no longer than a 7-10 days before shipping, but it could also be roasted and shipped the same day.

You’ll find the exact roast date printed on the label. We recommend resting the coffee for a few days after roasting to allow it to degas and open up in flavour.

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/054 Brazil — Yellow Catuaí
/054 Brazil — Yellow Catuaí
€20.1 €73.1Price range: €21.9€20.1 through €79.7€73.1 inc. VATex. VAT Select options