The Story
LaReb — La Real Expedición Botánica — is a radical producer-owned export co-operative and movement. Their goal is to develop de-colonised supply chains and operate outside the typical multinational pathways of coffee, and it’s a mission that really resonates with us. By pooling together collective knowledge, financing, quality, export, and import, LaReb members are able to define their own terms of engagement.
It’s amazing to work with Herbert and the team, and we know we’ll continue to grow our purchasing relationship over the years.
Washed Process
- Overripe picking, 24 h closed in-husk resting
- 36 h anoxic dry mass fermentation
- Marquesina drying during 20 days
ABOUT THE COFFEE
Details |
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Origin |
Northern Tolima Casabianca, Agua de Dios, Colombia |
Farmer |
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Variety |
Castillo & Colombia |
Processing |
Washed |
Altitude |
1850 MASL |
Profile |
Red apple, caramel and rich & sweet |