Terroir Coffee from Seed to Harvest by Jem Challender / Barista Hustle Education
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Terroir Coffee from Seed to Harvest by Jem Challender / Barista Hustle Education
Format: hardback
Size: 23.5 x 19.5cm
Weight: 700g
Extent: 162pp
Publication date: February 2023
ISBN: 9780646865867
Terroir is a beautiful book put together by the Barista Hustle about how terroir affects the character of coffee and the success of a crop. The book includes gorgeous photography and interviews with experts such as Tim Wendelboe, Hanna Neuschwander, Willem Boot, Graciano Cruz, and Anabella Meneses.
Terroir offers an incredible education about what contributes to the success and failure of a coffee crop, including farming techniques, soil management, coffee-tree diseases, and the effects of climate change.
If you care about the factors you can control and the steps you can take to support a sustainable and delicious coffee, this book is for you.
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This book examines the influence of the environment, or terroir, on coffee plants and the resulting quality of coffee. The genotype of the plant and the surrounding environmental factors such as climate, soil, and farming techniques contribute to the terroir of the farm. While some factors like elevation cannot be altered, others such as soil nutrition can be improved at a significant cost.
We have interviewed experts in the field of science, agronomy, and green buying to gain a better understanding of the financial aspects of farm management and how terroir affects the physical attributes of coffee plants. This book provides an overview of the controllable factors that can support a sustainable coffee crop and produce high-quality coffee. It explains how terroir determines the characteristics of coffee and the success of a crop.
| Weight | 1 kg |
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