Ground Breaking Impact Technology
The patent pending impact technology addresses one of the main issues that causes channeling in your extraction.
Now ensuring a consistently uniform distribution of coffee grounds within the puck, by utilizing precise, controlled vibrations, this feature helps to fill all the voids and eliminate any air pockets in the coffee grounds.
This results in a more even and compact puck, which is crucial for achieving a balanced and eliminate channeling during extraction.
How Impact Technology Works
Regular Distribution
Old distributors compress the coffee grounds straight down which may cause voids, that lead to channeling. This process is very inconsistent.
Impact Distribution
The new impact gravity distributor helps move the coffee grounds, by interlocking the particles creating less voids, reducing the chance of channeling. Resulting in improved consistency.
Gravity Distribution
Gravity technology in the distributor offers the advantage of adaptability to various basket sizes and coffee dosages.
This feature automatically adjusts to find the optimal resistance each time, ensuring that no matter the variation in your setup, the coffee grounds are evenly distributed and correctly compacted.
This consistency enhances the overall quality of the espresso shot, minimizing the risk of under-extraction or over-extraction.
6 Blade Technology
The 6-blade technology of the distributor is designed for superior precision in coffee ground distribution.
With its strategically placed blades and 90-degree edge, it spreads the coffee grounds from the center outwards, with a consistent rate, creating a perfectly even bed all the way to the basket edge.
This meticulous distribution helps in achieving a uniform extraction, which is key to producing a rich, balanced espresso with a smooth crema.
