GESHA Panama — Finca La Esmeralda

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Buena Vista 3 WB – Hacienda La Esmeralda

Experience the extraordinary with Buena Vista 3 WB, a distinctive single-origin coffee from the renowned Hacienda La Esmeralda. Harvested on February 16, 2024 from the exclusive Buena Vista lot at El Velo Farm, this coffee represents the pinnacle of meticulous care and craftsmanship.

After careful hand-picking, the cherries were pulped and fermented for 72 hours, allowing complex flavors to flourish. The beans were then dried on raised beds for 23 days, perfecting the flavor and enhancing the coffee’s unique characteristics.

Expect a cup that blooms with jasmine aromatics and vibrant tropical fruit notes. The result is a bright, lively coffee with a distinctive profile—elegant floral overtones, rich fruitiness, and a stunningly vibrant acidity that embodies the exceptional terroir of Panama.

Perfect for those seeking a true taste of excellence, Buena Vista 3 WB showcases the art of Panamanian coffee cultivation at its finest.

Expect notes of jasmine, tropical fruit and a very vibrant and elegant cup.

You’ll receive an order confirmation right after checkout. Once your item ships, we’ll send you tracking info by email so you can follow the delivery.

We roast and ship multiple times a week, but we don’t promise next-day shipping or unrealistic turnaround times. We do our best to get your order out asap though!

Many of our items are made or selected in small batches. Once they’re gone, they may not restock—if you’ve got your eye on something, don’t wait too long.

All sales are considered final unless the item arrives damaged or incorrect. If something’s off, get in touch and we’ll make it right.
If you have any questions about the product, your order, or how to get the best out of it, our team is always happy to help. Just reach out.

ABOUT THE COFFEE

Details

Origin

Quiel, Boquete, Panama

Farm/farmer

Buena Vista 3WB – El Velo

Variety

Gesha

Processing

Washed

Altitude

1815

Profile

jasmine + cantaloupe + vibrant

 

 

ABOUT OUR PACKAGING

We balance packaging design with sustainability by offering three packaging options for our coffee orders.
— The AMOC jars are made from lightweight, fully recyclable PET and are reusable.
— The refill bags are vacuum-packed with a thin layer of food-grade PP material and weigh 40% less than conventional coffee bags.
— The Kilo bags have amazing barrier properties and are (under certain circumstances) recyclable.

We prioritize the “reuse, reduce, recycle” message and strive to live by it. More on this can be found on the about page.

FORM vs FUNCTION vs LESS WASTE

We love good packaging design, but not waste. That’s why we aim for a balance between aesthetics and sustainability. Finding food-safe solutions that work across local and international recycling systems isn’t easy, but we take it seriously. For us, reuse, reduce, recycle is more than just a label.

When ordering coffee, you can choose from three packaging types:

A.M.O.C. JAR

Made from fully recyclable PET. Lightweight, durable, and made to be reused endlessly.

REFILL

A low-waste option, vacuum-packed in thin, food-grade PP without a valve or zipper. About 40% lighter than standard bags and easier to recycle. These are not retail-friendly and may lose vacuum in transit—this doesn’t affect quality. Transfer to a container after opening. Not freezer-safe unless portioned first.

KILO BAG

For larger orders, we use high-barrier packaging that protects freshness and is recyclable under certain conditions. We chose it for both performance and environmental impact.

You’ll find more on our packaging choices and sustainability approach on the about page.

ESPRESSO VS FILTER ROAST

Our filter roasts are designed for clarity and expression, but they’re great for both filter and espresso brewing. In fact, we often prefer the brighter, more expressive profile they bring to espresso.

Espresso roasts, on the other hand, are specifically developed for espresso brewing only. We don’t recommend using them for filter methods, as they’re tailored for higher extraction and a more classic cup profile.

Choose based on your taste and brew method, but know we stand behind both.

ROAST DATE

All our coffees are shipped as fresh as possible, typically within a few days of roasting. We don’t sit on a lot of stock and roast multiple times a week, so what you receive has been roasted recently, usually no longer than a 7-10 days before shipping, but it could also be roasted and shipped the same day.

You’ll find the exact roast date printed on the label. We recommend resting the coffee for a few days after roasting to allow it to degas and open up in flavour.

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GESHA Panama  — Finca La Esmeralda
GESHA Panama — Finca La Esmeralda
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