This natural white wine from Niloufar Wines is a true reflection of its Catalan origins and the thoughtful care put into every stage of its creation. Grown at 600 meters above sea level on classic red clay soils, the grapes are carefully handpicked, ensuring only the best fruit makes it into the wine. The fermentation process begins with four days of skin contact, a step that lends the wine its unique texture and aromatic depth. Kept at a steady temperature of up to 20°C, the fermentation is slow and deliberate, allowing the natural flavors to shine.

Once fermentation is complete, the must is pressed with an old basket press, a traditional method that connects this wine to its roots in artisanal winemaking. The wine then spends eight months aging, a period split between stainless steel tanks, which preserve freshness and purity, and used French oak barrels, which contribute subtle layers of complexity and structure.

No sulfites are added at any point during the winemaking process, staying true to the ethos of minimal intervention, though trace amounts naturally occur during fermentation. Bottled at Sant Llorenç d’Hortons in Catalunya, this wine carries the authenticity of its region in every bottle.

At just 9.7% alcohol, it is light and vibrant, showcasing the pure expression of its terroir and vintage. Crafted entirely from grapes with no additives, it’s a beautifully natural and honest representation of Catalan winemaking.

• white wine
• produced by Niloufar Wines
• 100% grapes
• contains (very little) sulphites
• bottled at Sant Llorenç D’Hortons
• 9.7% alcohol
• 750ml
• Product of Spain (Catalunya)
• by buying this you confim you are of legal age to be purchasing alcohol (18+ or 21+)

Please note that we are not responsible for import/tax issues regarding the shipment of alcohol or liquids across borders.

1 bottle per order

We can’t ship these wines outside of the EU (however, shipping to the UK has not been a problem)