/051 Colombia — Fernando Carvajal

This one comes from our friend Herbert at LaREB.

Fernando’s Gesha

By Herbert from 575 and LaREB:

“This is an amazing coffee. Everyone involved—producer, Q team, and clients alike—agreed on that. It didn’t require much convincing; it was arguably the best coffee LaREB this year. Clean, bright, well processed; a true representative of what a good Colombian Anoxic Gesha is, but also a proud exponent of its terroir.

What makes a coffee good? Is it the terroir, the variety, the process? Is it a combination of all those factors, or just the virtuosity of the producer?”

We fully agree with Herbert. This nanolot is exceptional.

Anoxic Natural Process

Overripe picking → 12h in-husk resting → 60h enclosed fermentation → 20-day greenhouse drying.

A story of resilience in every cup.