007 Brasil — Catuaí
+€14,50 – €34,60 inc. VAT
Brasil grown at only 910masl – so juicy+
— Anaerobic Catuaí
Have you ever had a coffee grown below 1000-ish masl? From Brasil? Expect the unexpected.
Carlos Robert is the farmer of this ridiculous anaerobic Catuaí from Brasil. Carlos has been a coffee grower since childhood, having learned how to produce traditional coffee from his father. He always had a good control over his coffee, because of the location, altitude, climate, and good management. Always respecting nature and improving sustainability. Learning and always putting into practice. In 2020 Carlos and his farm had the great achievement of winning second place for natural coffee in the regional competition, this motivated them eve more to improve their processing.
Carlos is a proud farmer that is proud to represent his region of Matas de Minas, producing an excellent quality coffee, hoping many around the world can taste what this region has to offer.
Expect this coffee to be mouthwatering and amazing. Not your average Brazilian coffee.
ABOUT THE COFFEE
Details |
|
Origin |
Matas de Minas – Brasil |
Farmer |
|
Variety |
Catuaí |
Processing |
Anaerobic Natural |
Altitude |
910 MASL |
Profile |
Jasmin, cranberry and definitely mouthwatering |
ABOUT OUR PACKAGING
We balance packaging design with sustainability by offering three packaging options for our coffee orders.
— The AMOC jars are made from lightweight, fully recyclable PET and are reusable.
— The refill bags are vacuum-packed with a thin layer of food-grade PP material and weigh 40% less than conventional coffee bags.
— The Kilo bags have amazing barrier properties and are (under certain circumstances) recyclable.
We prioritize the “reuse, reduce, recycle” message and strive to live by it. More on this can be found on the about page.
| Weight | 0,3 kg |
|---|---|
| ROAST | Filter |
| CONTENTS | 300 GR., 1000 GR. |
